You'll love this soup with all your hearty!
1 Tbsp. Olive Oil
2 Garlic Cloves (minced)
1 Onion (chopped)
1 Carrot (peeled, chopped)
3.5 oz. /100 g Sweet Potatoes (diced)
16.9 fl. oz. / 500 ml Vegetable Cooking Stock
7 oz. / 200 g Tomatoes (canned, diced)
10.5 oz. / 300 g Peas and Green Beans (mixed)
1/2 Tsp. Fresh Black Pepper
Salt (to taste)
3.5 oz. Tortellini
Parmesan (grated, to serve)
Croutons (to serve)
1️⃣ Heat the olive oil in a large soup pot over a medium-high heat.
2️⃣ Add garlic, onion, carrots and sweet potatoes and sauté for about 3 to 4 minutes or until onions are translucent, regularly stirring.
3️⃣ Add vegetable cooking stock and tomatoes and simmer for 10 minutes.
4️⃣ Add peas and beans, season with salt and pepper and simmer an additional 5 minutes.
5️⃣ Add tortellini and simmer an additional 2 minutes.
6️⃣ Spoon soup into bowl and top with parmesan cheese and croutons.
7️⃣ Enjoy! 😋