It started with Tuscan Pumpkin Sauce. Then there was Crockpot Tuscan Pumpkin Soup. And now there’s this insanely easy, totally delectable version: Instant Pot Creamy Pumpkin Tuscan Soup. 🎃 Okay, I know, I know, more pumpkin. The thing is, when you use the canned variety it’s just such a simple way to add more veggies to your diet, in a totally comforting and tasty way (and a way your family might even eat). And who doesn’t want to curl up with a cozy bowl of nourishing fall-flavored soup on a chilly fall or winter night? This one is for all you dump-and-stir fans, as the prep is crazy easy, and all you tomato soup fans, too. Just think tomato soup with an earthy, creamy vibe. Grab the new gluten-free, dairy-free, vegetarian, vegan, paleo, whole30 recipe on realfoodwholelilfe.com just get there via the link in profile. ps There's also a stovetop variation, so no excuse not to make this one! Who’s making this one?