I have been craving Alfredo something fierce lately!! When we saw these zoodles at target the other day, we couldn’t leave without them!
I can’t believe I’m going to say this, but I really like this better than pasta! 😱😱😱😱 HIGHLY recommend!
I’m not missing all those pointless carbs what so ever! 🙅♀️🙅♀️🙅♀️🙅♀️ Alfredo sauce-
I added butter and half my chopped up garlic to the same pan I cooked the chicken in!
Once melted, added cream cheese && wisked until smooth and blended!
Slowly stir in heavy cream until smooth.
Bring that to a boil then remove heat && add in your cheese! I used parm and a tad mozzarella(just cause) some Romano would set it off. Wisk until all cheese is melted and the sauce is consistently smooth!
Add in seasoning , Himalayan pink salt to taste and the last half of the chopped garlic!