Avocado Egg Rolls!!! 🥑 (Cheesecake Factory).... @on_westhoff_ranch made this delicious dish!.. thank you for the amazing share 🙏🏻😍
These are delicious!
I've been wanting to make these for a LONG time now! Years ago I found a Copycat recipe for this on the internet, and I don't remember where I got it from. Anyway, I ketofied it... and the code has been cracked!! This makes 6 rolls, or 7 if you make them smaller, but you'll have to use a 3rd of another cut da carb sheet.
2 Sheets @cutdacarb, cut each sheet into 3rds
2 large Avocados
2TB. sun-dried tomatoes packed in oil, diced
2 tsp. chopped fresh cilantro
1/4 tsp. salt
1 egg, beaten and set aside
Coconut oil for frying
1/4 tsp. white vinegar
1 tsp. balsamic vinegar
1/4 cup Sugar Free vanilla syrup
1/4 cup Sugar Free Maple Vanilla syrup
1 pinch powdered saffron
1/2 cup chopped cashews
2/3 cup fresh cilantro
2 cloves garlic
1-2 TB @lakantosweetener Monkfruit (Golden) sugar substitute, or Erythritol
1 tsp. pepper
1 tsp. ground cumin
1/4 cup olive oil
1. In a bowl, stir together vinegars, & both Choczero syrups, and saffron. Heat for one minute in the microwave.
2. Puree this mixture in a blender adding cashews, 2/3 cup cilantro, garlic, monkfruit golden, pepper and cumin. Pour into a bowl & whisk in oil. Stir and refrigerate.
3. In a bowl, stir together avocado, tomatoes, 2 tsp. cilantro and salt. Divide mixture into 6 equal parts.
4. Put a scoop of the mixture into each cut da carb slice. Brush the end with egg. Roll up like little burritos from the bottom, sealing with egg and repeat with the remaining sheets.
Fry egg rolls until golden brown on ALL sides, watching carefully so that they don't burn.
5. Serve with dipping sauce.
Long rant ahead...
These pics represent my day. I had a very productive one and it’s hard to believe that at some point i use to spend my days off drinking... I’m not gonna lie.. i was a big drinker. From 13 until 24/25 it was an every weekend thing.. that was my source of fun. As i got older it became an almost every day thing. I never thought i had a “problem”.. i didn’t get the shakes and all that... i just had a habit. I used it when i was sad.. used it to help an eating disorder.. i used it when i was bored.. anxious... scared.. happy.. i used it for everything. .
Keto broke that for me.. along with the help of just being too busy and my husband and my kids growing up and being more aware.. that habit is gone. I still have a few drinks maybe every other weekend.. but even then I’m not black out drunk until 4am like i use to be. I see the clock strike 12am and I’m like oh no no. I have shit to do tomorrow. A lifestyle to maintain. .
I’m in bed for the night already, reflecting on my day and life. I’m just happy.. I’m organized... I’m productive. I’m healthy... for once. Mentally, emotionally.. physically. I’m in a great spot which makes me a better mother.. spouse... friend.. co-worker. I have never ever ever been this happy or content before. This isn’t just a diet to me.. this lifestyle has made a worlds difference that i can’t just post side by side to compare and hashtag it. I love you all for motivating me everyday.. i found you all and YOU guys saved me in some way. Thank you. •
I know I’ve been MIA for a while now! I thought I had a handle on my grief. Turns out...I didn’t! I still don’t but I can’t let it consume my life. My momma wouldn’t want that! I’ve gained a little over 20lbs since her passing this past May and I’m miserable! I’m starting over and getting back to the basics of KETO! This is what helped me lose 70lbs over 2 years ago. It’s honestly the only thing that works for me. Having PCOS makes it extremely difficult for me to lose weight but I can pack it on so easily! I started this instagram page to help keep me accountable and that’s what I’m going to start doing again! Posting my meals and sharing my journey! Even if I have bad days...I’m still going to share because it’s part of my story! I never imagined losing my mom and trying to cope would be this difficult for me. Anyone that knew my mom knew how difficult she could be at times. Her and I would fight all the time but she was my momma. Even though we fought and argued, she was my go to person! I told her EVERYTHING. I’d just call and chat with her for hours and hours and sometimes our conversations were about nothing in particular. I miss her more than I ever thought I would. She was still suppose to be here another 25 to 30 years or so. It kills me when I think about the future and her not being apart of it. Everyone keeps telling me that it gets easier with time but that’s crap! It doesn’t....it gets worse. For me anyway, it has. It’s been almost 5 months since her passing. 5 months since I heard her voice, 5 months since I held her hand and touched her skin. Its unbearable at times. No one can tell you how to grieve. Until you’ve walked this path you don’t how you will feel or react. Someday I hope to regain my old self again...until then. I’m taking it one day at a time! #missingmymomma#heavenhasanangelwatchingoverme#grief#grievingdaughter#gettingbacktome#lowcarb#keto#dairyfreeketo#ketogenicdiet#lowcarblifestyle#pcos#pcoswarrior#livingwithpcos
Don’t worry, dessert lovers! I’ve decided to make today #WaffleWednesday because I didn’t want to leave anyone behind. This little piece of heaven was fairly simple to put together. Get yourself a box of @swervesweetie Pancake & Waffle Mix and prepare all the waffles your heart desires. My twist to their mix this time around: Add 1T of their confectioners sweetener and 1/2t banana extract for every two waffles. Top them with your favorite Keto ice cream (this was @eatenlightened Movie Night flavor), whipped cream, sugar free chocolate syrup, cacao nibs, and salted peanuts. Happiness comes in different forms... this is one of them.