I just added my recipe for Stuffed Acorn Squash loaded with some of the best fall ingredients to nourishedandvibrant.com! 🍁🍂🍽We’re talkin’ pear, kale, fresh sage, cinnamon, and sauteed onion, all mixed with ground pork and served inside of half a roasted acorn squash. It’s SO delicious! And who doesn’t love food that also doubles as an edible bowl?!
Check out nourishedandvibrant.com, or the link in my profile, for the recipe!