🥟// After a long day like this, I came home and made Chinese leek and egg pockets!
Although I grew up in southern part of China, I LOVE northern Chinese food that are more flour based. This leek and egg pocket is one of my go-tos when dinning in a Chinese restaurant. It has the vegetable and protein I need, and is super delicious because of the dough. It’s super easy to make, I’ll share my recipe if any of you wants to see!! 今晚回家做了“无北方人不知无北方人不晓”的芥菜盒子，特别简单，无敌好吃。不用剁肉，不用发面，还不用像包饺子那样一下子包几十个，还有啥理由不在家自己动手？喜欢吃的，赞点起来，下次我就分享一下我的做法！