Snacks for the weekend are just so fun. I might of bought extra Apple cider by mistake 😉not. A good apple cider is one that uses freshly pressed apples and no sugar added. I started by reducing the Apple cider. It wasn’t my intention to make a Carmel but once I saw the Amber color I just added a touch of heavy cream and butter, you can add a shot of bourbon too and voilà it’s the perfect snack sprinkled with some flaky salt. Do I dare to say natural Carmel sauce with no added sugar. Served it with Camembert, maybe pretzels, apples. Ok go to town with this it could be drizzled on everything, drizzled on a cake, pie, pancakes, in lattes, in chai. If you make it let me know how you use it! For the how to, its on my story now. Happy weekend friends.